Learn how to cultivate wild yeast and establish your own scratch-made sourdough starter. Join Rebecca Warfield for a one-hour workshop that will demystify the process of making and caring for sourdough starter so you can confidently make sourdough bread, discard recipes, and more at home.
In this workshop, you will:
prepare and make your own starter to take home
learn the steps for establishing your starter
learn tips, tricks, and troubleshooting for feeding and caring for sourdough starter
sample sourdough goods that you can make with your own starter once it is established
Registration includes:
Supplies for Day 1 and 2 feedings
Jar and cloth lid
Step-by-step eBook that details feeding your starter, baking your first sourdough loaf, and starter discard recipes
Events will be:
Friday 3/22/24 6pm-7:30pm
Saturday 3/23/24 8:30am-10am
Please choose the date you would like to attend. Due to the high demand and preparation of these workshops, we will not be able to accommodate date changes or refunds for cancellations.
